Emeril's Creole Seasoning
Kitchen Tips Italian Seasoning total 5 mins. Your email address will not be published. Mix up the blend: Combine all the ingredients in a large bowl, and stir until completely mixed. Previous Post Jambalaya with Chicken and Sausage.
Thanks for sharing the recipe though. Your Email Address! I like to put my cajun seasoning in a cute little jar and label it for a 6 month use by date. Get ready for chocolate overload with these all-American cookies from Ina Garten.
1 tablespoon onion powder.
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As long as it is stored in a cool, cayenne pepper, dry place like your spice cupboard. Prep 5 m Ready In 5 m Stir. Thank you both. Sarah Jo 1 5k.
I hate buying spice blends from the store. Hate, hate, hate it. Spice blends are a quick way to add a punch of flavor. Check the label — store bought spice blends always have salt as the first ingredient. That means salt is the most common ingredient in the jar. Salt, which sells for sixty-nine cents a pound or three bucks a pound if you buy fancy Kosher salt like me.
You now have your own Cajun Seasoning blend. However, experiment and taste, I too cut the salt in half. What do you think. The keys a!
Chicken Lemon Chicken total 45 mins. I love adding cajun seasoning to almost everything… from burgers and steaks, and even on top of popco. Recipe Notes. I only used half the salt.