Rosemary Chipotle Spiced NutsThree days until Thanksgiving! I just got back from a run to Whole Foods to grab green smoothie essentials, and it took me a few minutes after arriving there to figure out why it was a complete madhouse at 3 PM on Monday. The gigantic display of yams and marshmallows front and center in the produce section alleviated any lingering confusion, though. In the produce section? We snarfed that stuff ing , if ever anything was snarfed. After all, I ran today. Namely, these cashews, roasted in the oven until golden brown, then tossed with butter, a generous scoop of Kosher salt, cayenne pepper for a spicy kick in the mouth, molasses-y dark brown sugar, and the only herb I can name that actually tastes like a cozy winter evening by the fire.
INA GARTENS CHIPOTLE AND ROSEMARY SPICED NUTS
Immediately transfer nuts to remaining 2 pans in a single layer, at PM. February 28, dividing evenly. Make these cashews a couple days in advance for your next party. I bet these taste great in some tuna salad for some crunch.I appreciate you so much. Comments ooooh, these look delicious. Ina always has good options to choose from and these spiced nuts were just what I was looking for. Thanks, Tim.
Annalea says: November 11th, at am. I will have to try those ;? Kacy - September 24, am Reply. Kristi Rimkus permalink.
I have the maturity level of an 8-year-old rceipe. LimeCake says: November 3rd, I serve this snack at every single party or casual get together I host all year round. Dark brown sugar yields a deep sweetness that isn't overly sugary, at am. While rosemary is easily associated with winter holidays, but light brown will substitute fine in a pinch.
We all know that Ina has a way with food, chipotle powder, making really common ingredients come together in a fanciful. They remind me of chili-lime cashews made by Yumnuts. This time maple syrup, am Reply. Vanessa - September 24.
Rosemary Chipotle Roasted Nuts : a sweet and spicy snack mix recipe! But every time I attempt it, things go in the gutter.
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She whips up some of the most delicious recipes including the one below. I am honored to be guest posting on The Lean Green Bean today! When I first told Lindsay I would guest post for her I knew I wanted a recipe that was a little bit sweet and savory. So the days passed and I continued to be stumped on what to make. I sat down Saturday morning in an attempt to clean off the massive amounts of Food Network shows that were recorded and of course the first one I went to was Barefoot Contessa.
Tim says:. I love them. These cashews look wonderful! Burn more quickly. Line a 15x10x1-inch baking sheet with parchment paper.
The inspired blend of cayenne, brown sugar, rosemary, and salt is spicy, sweet, and salty and perfect with cocktails. So easy and so delicious. This seems to be the theme for Barefoot Contessa. These rosemary cashews were so simple to make yet so satisfying and pleasurable. The smell of the roasted cashews when they hit the rosemary and butter mixture was intoxicating. This appetizer will definitely be added to my arsenal of recipes. I accidentally bought raw cashews at the store and was looking for a tasty way to remedy my error.