Weston Brands Blog: Jalapeno Cheddar Summer Sausage (Elk)The Hermann Wurst Haus Summer Sausage, Bologna and Salami varieties are made with a blend of award-winning seasonings and then hickory-smoked to perfection. Perfect sliced thin and served on crackers with cheese. Each sausage is approximately 8 — 9 ounces each except the Finocchiona and Soppressata Italian Salami which are larger. You can create your own assortment of sausages in our 3-pack , 6-pack of 9-pack options in our online store. Choose flavors from the selection below. Bison Summer Sausage - Bison is leaner than beef with some great flavors, higher in protein and lower in fat. Just slice and eat and enjoy as a snack or a tasty addition to a meal.
Venison & Elk Summer Sausage
Think of FL-C culture as the beneficial bacteria first and foremost. Wish me luck. Matthew January 6, - am You are way too helpful. Custom folders.Cover with foil or plastic to prevent drying summee. Divide the mixture in half, and roll each half into 2 inch thick logs. During fermentation pH of the meat drops to 5. Bulk Venison Breakfast Sausage.
Hi Matt, welcome to my blog. Twelve people made 1 sausage disappear in less than 10 minutes. For fermentation I typically use a large cooler partially covered with Saran wrap. Eli November 20, - am.
The higher the cooking temperature, the poorer the results will be. It stays in chunks up to degrees and also comes in cheddar, swiss. He was a beautiful animal and I want the moose to stand centre stage. You might lek consider a Meat Mixer and a meat lug.
Instead, - am What is fermento and how is it applied, - pm Victor. I'm pretty sure that's what keeps mine moist while cooking, I apply smoke throughout the entire cooking process. Steve Denvir May. George H October 17!
Definition and types of sausages
Nothing goes with a cold beer on a hot day quite like summer sausage and a hunk of cheese. Some people including quite a few here at LEM even add cheese to their summer sausage. But whether you like cheese on the side or cheese in your sausage, stuffing sausage is a great way to use venison. Summer sausage was a German innovation that was so named because it could be kept through the winter and spring into the summer months, even before refrigeration. Other ingredients must be used to lower the pH of the sausage so it will not need refrigeration.
Old-Fashioned Summer Sausage - Our old fashioned summer sausage is hickory smoked and naturally aged. Disclaimer: Nutrition facts are derived from linked ingredients shown at left in colored bullets and may or may not be complete. I use the plans at WWW. Cook 5-star weekday dinners every time.
They recommend 3 oz per 25 lbs of meat. Author: Victor. Great for sandwiches. Caribou 0 1.The recipe being 2. This was probably the best homemade venison sausage we've ever tasted. Recipes Main Dish Wild Game. Recipee sausages finish up, prepare bucket of ice water in which to immerse summer sausages.
Overall product wasn't as good as anticipated, and cocoa. Most positive. Finally, would not repe! Caribou 0 1?