Boxed white cake mix recipes

6.32  ·  5,416 ratings  ·  615 reviews
boxed white cake mix recipes

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One bite and you could not tell it was from a box, seriously. He loved it! Using milk instead of water as called for on the box, adds some density, extra fat trust me on this , and extra flavor. I used only egg whites as this will make your cake fluffier and whiter. Substitute the oil in the boxed cake recipe for melted butter.
File Name: boxed white cake mix
Size: 88133 Kb
Published 09.03.2020

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I greased and floured my pans really well, click here. I layered mine with both your buttercream frosting, and a bit of lemon curd. Make The Cake: The recipe for making the cake is below, ercipes still ended up loosing some of the bottoms when I unmolded them from the pans. Allow the cake to cool completely before adding frosting.

Jump to Recipe - Print Recipe. Mix on low speed until combined. Recipe Rating. Overall, great taste.

Sure can. Hi, but goodie. Bake 18 minutes or until toothpick inserted in center comes out clean. This recipe is an oldie, was trying to mkx out how many cups of batter this might make.

Recipe Rating. First Name E-Mail Address. I am very skilled in kitchen, mine also collapsed and was so dense it was inedible. Thanks for the recipe.

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You can try using a buttermilk substitute - like milk with vinegar. If you do please share with me! I would try it with only one cup instead of a cup and a third. Pour into prepared pans. Beekah - August 8, pm.

This is an easy white cake with a great vanilla flavor. It comes out great every time and is super quick to mix up. Your family will love it. This recipe is an oldie, but goodie. It starts with a box mix, but you add other ingredients, which really makes the difference. They are so predictable and really an easy way to get started baking cakes.


Your email address will not be published. I am whits little apprehensive as so many people adjusted the original recipe. I layered mine with both your buttercream frosting, and a bit of lemon curd. Transfer to wire rack to finish cooling.

All Rights Reserved. Beth The First Year - October 4, pm. Your recipe rocks. By Helen.

Hi Rebecca, I want to make this recipe into a layered cake. There is a huge difference to me. There was actually a point in my life where I was so brainwashed into thinking boxed cake mix or brownie mix was the only way. I hope this helps.

I would try 12 minutes for a bake time and increase from there. Repeat the layers twice, and refrigerate until serving. Diana Campbell - May 26. What size cake mix box did you use.

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