If you have been to Zankou Chicken or one of the many other Lebanese and Armenian restaurants in Los Angeles, you're likely familiar with toum, the fluffy, creamy garlic sauce that often accompanies grilled meats and kebabs. Over the years I developed the habit of always ordering an extra little tub of garlic paste, which I'd carry home to slather on bread, roasted vegetables, and more. Eventually I realized that I could simply make it myself and have this bold, garlicky condiment any time I wanted. There are lots of different methods for making garlic sauce. Some cooks include additional ingredients like egg whites, cornstarch, potatoes, yogurt, lemon juice, or citric acid..
Making a perfect pot of tea is all in the details. Learn the proper way to make tea with my step-by-step instructions. Of course you can just boil some water and grab a tea bag but if you want to elevate the experience, there are a couple of extra steps you can take. For me, the joy of tea is in the ritual. The more I repeat the series of steps for brewing tea the proper way, the more I enjoy it.
No one really knows why celiac disease, an autoimmune disorder of the small intestine that's caused by eating gluten, and gluten sensitivities are on the rise. But celiac disease researchers and plant geneticists have some solid theories, one of which is the abbreviated fermentation times used at industrial bakeries. What that means is that gluten proteins don't have time to break down as they would in a bread made by traditional methods, where fermentation takes place over 18 to 25 hours, and that makes it harder to digest. It's possible, celiac experts theorize, that after years of eating highly processed bread, our guts are rejecting it. Thankfully, there's a resurgence of craft bakeries around the country that make bread the old-fashioned way.
Subscribe to our newsletter. If your typical weekday includes work, exercise, socializing, and a little bit of leisure, there's not much time leftover to cook a healthy dinner. But if you can set aside an hour maximum, you can have a balanced meal on the table for you and a friend or for leftover lunches all week. Here are low-carb dinners so good, you just might toss those delivery menus for good.
You started your day with a quick breakfast and ordered a salad for lunch. Now, it's 6 p. Instead of takeout, try one of these healthy dinner recipes.
This easy Lemon Pudding Poke Cake is so moist and full of flavor. A lemon lovers dream come true. It comes together quickly as it takes full advantage of a box cake mix and pudding mix. I am a crazy lemon lover. Just the thought of lemons makes my mouth water..
Pickles are a delicacy that is eaten in almost all parts of the world. There are countless versions of mango pickle in India with each region having its own host of recipes. Their spicy and tangy taste is liked by all and hence it is such a famous dish. Using a peeler, slightly pare the dark green skin of mango without peeling the skin completely and cut the mango into small pieces. Add salt in to the pieces, mix well and set aside for hours, preferably overnight.
Some recipes are truly special. Not only are they delicious and comforting a must. This Slow Cooker Chicken Cacciatore is one of those recipes. I made this dish for new friends when we first moved to Milwaukee.
If you caught our Great Gluten-Free All-Purpose Flour Blend Comparison two months ago, you know that it was a round-up of the nutritional profiles of many of the most prominent, widely available all-purpose gluten-free flour blends in the United States. Also, because gluten-free flour blends and gluten-free recipes are often optimized to work together as a unit, if a company specified a recipe, we used their recipe. Pancakes We made two batches of pancakes…one with extra large eggs and oil, and one with large eggs and melted butter.
To take some of the prep time out of dinner, and give busy moms and dads a head start to home cooked, Progresso has developed Recipe Starters, a new line of versatile cooking sauces which can be used to create delicious home-cooked classics. Recipe Starters are available in five flavorful varieties. Each can be used as a starter to create numerous versions of delicious home-cooked meals.