🍛 Spicy Fish Curry In Coconut Milk | Anglo-Indian | Non-Vegetarian | RecipeSubscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. A member of the nightshade family along with aubergines, peppers and chillies , tomatoes are in…. Heat the oil in a deep pan and gently fry the onion and garlic for about 5 mins until soft. Add the curry paste and stir-fry for mins, then tip in the tomatoes and stock. Bring to a simmer, then add the fish. Gently cook for mins until the fish flakes easily. Serve immediately with rice or naan.
Masala Fish Curry Recipe / Spicy Fish Curry Recipe
The more spice the better, as far as I'm concerned? Thank you so much.Fish molee. Sprinkle red chili powder, garam masala and salt. I would have thought that would be up to the cook and those who are eating the meal. The use of freshly grated coconut in our curries is a very coastal thing because coconut trees are plentiful in the gorgeous coasts of Konkan?
This simple and delicious fish curry is part of our staple diet and we have it at least twice a week back home. Please choose a different name. I love south Indian food and I am passionate about baking. John Dory with clams, apple and curry.
I have a long time friend called Linish who is an ultimate foodie. Most critical to the character of the final dish is the masala, the spice paste which forms the base of the currt. Nice fish curry recipe but is it ok to add kodampulli water alone with curry paste or need to add the Kodampulli also with curry paste. He loved it?
Madhur waxes lyrical about Goan prawn curry in Flavours of India, giving me an excuse to pop a few of those in too, garam masala and salt. Sprinkle red chili powder. Add in the kodampuli along with the water used. Seasonal Spring Summer Autumn Winter see more .
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N ever one to buck a cliche , I spent a year after school travelling around India, patting every temple elephant I could find and eating samosas by the bucketful. Initially, I admit, my youthful palate was a little disappointed by the mysterious lack of Kashmiri chicken with lychees, or garlic mushrooms, but it didn't take me long to buy wholeheartedly into the idea of a thali perfect for the indecisive diner , a fluffy idli rice cake for breakfast, or even a brain pakora OK, maybe I wimped out of that last one. The biggest revelation came in Goa. Not after a trance party on the beach, but courtesy of the many restaurants, little more than a grill and a tray of unfamiliar sea beasts, which would turn out the most glorious, coconut rich, hot and sour fish curries every single evening. I became quite addicted.
Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good in a curry or gravy. Though I had many reader requests for a good fish curry recipe I had not shared one so far, since I do not make the curry in Singapore. It turned out very good so sharing it. You may like these fish recipes Fish biryani Easy fish fry Fish pulusu. If you are a beginner or new to Indian cooking, I highly suggest you to check the supporting step by step photos for best results.
Glad the recipes turn out good. Also do adjust the quantity of masala to suit your taste. Related recipes. Although I'm so fond of tamarind that I'm mildly addicted to the tamarind sweets often found on the counter of Caribbean grocers, here.