from Paula Deen | Sheet cake recipes, White texas sheet cake, Paula deenWell, Jane, who is also in that same department, madethis fabulous Texas sheet cake for the dessert. It was super-good…nice and moist, very chocolatey, and topped with a smooth layer of chocolate icing. It seemed to work much better in the larger pan. I used the recipe as is, just the larger pan. I really liked the thinness of the cake—it kind of looks like a huge pan of brownies when you make it in a pan that big.
Just a cake
I have been making this cake for 30 years, I am 73…. So moist with a rich chocolate taste. Great cake but Cinnamon adds to the flavor. I knew I had to make it that night.
Oh what Joy!!. None can compare. I made these as cupcakes tonight. Everyone will see your notes when they roll over your image.
The cake inside is chocolate. And actually the recipe for the chocolate cake in this post is not the actual cake in these pictures. That said, I welcome any of your chocolate cake suggestions. Got one? Know of one? Care to share? To assemble: trim tops off of cake layers with a long serrated knife so they have a nice, flat top.
My question is-the first time I made it with real butter, it has come out lovely. Every time I made this cake, and it has not lost its charm or yumminess. I got some muffin liners that are wider and lower…. I made it 30 years ago, but I would like to make it again tonight for teas and all I have in the house is margarine. Pour into a greased in.
It always turns out perfect and is wonderfully moist and delicious? Wonderful recipe. Sign in using email and password Email: Password: Remember Me. Angie, and that she has passed it on to me and my sister.
I am putting this out there because I want to be transparent with my blog followers and visitors. I do use a hand mixer on the icing though to make sure there are no lumps. While not required, they provide context for your images. My oldest daughter, who is 26.