The Best Turkey Rub RecipesFrom fresh herbs to Cajun spice, any of these six rubs will turn your turkey from ordinary into extraordinary. Seasoning rubs can be either wet or dry—dry rubs are made up of powdered spices and dry herbs, while wet include liquids such as oil, wine, or vinegar. When using a rub, remember to get the mix under the skin and inside the turkey. To do this, gently place your hand between the breast skin and meat and work the skin away from the meat with your fingers being careful not to tear the skin. Then massage the rub onto the meat going as far back as possible. This will season the breast meat perfectly. This is a great rub for turkey any way you plan to cook it.
Smoked Turkey Rub
Definitely recommend. Tastes just like Cajun turkey from the store, but better. We'll walk ya through it in the full recipe. Reviews Write a review….
Place salt and brown sugar in a medium bowl and work together with your fingers until incorporated. Place turkey on a wire rack set inside a rimmed baking sheet. Sprinkle dry brine all over outside and inside of turkey, patting to adhere and nudging some into crevices.
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Smoked Turkey Recipe - How To Smoke a Whole Turkey
It was developed with smoked turkey in mind, so I married traditional BBQ flavors with good, earthy herbs. Whenever my husband Todd and I are out of town, I get smoked turkey every chance I get. Consider this recipe my homage to the delicious smoked turkeys that you can get in restaurant joints. Since I love them so much, I decided it was time to make my own turkey rub to share with the world so you can make and enjoy your own delicious smoked turkey at home. When creating this rub, I wanted it to be versatile enough for the holidays, while keeping traditional holiday flavors in mind.
We Also Love. Close Menu Icon. How to apply turkey seasoning. Followed the recipe exactly. Check it out today.
Place salt and brown sugar in a medium bowl and work together with your fingers until incorporated. Place turkey on a wire rack set inside a rimmed baking sheet. Sprinkle dry brine all over outside and inside of turkey, patting to adhere and nudging some into crevices. Chill bird, uncovered, at least 12 hours and up to 2 days. Remove turkey from wire rack and rinse baking sheet and rack if needed turkey will most likely release some liquid onto pan. Line baking sheet with 3 layers of foil and set rack back inside.
This will be my go-to recipe each year. Turkey dry rub ingredients can run the gamut in variety and amount. Work 4 Tbsp. This turkey rub was all I needed to so much flavor?
Whenever my husband Todd and I are out of town, cherry and apple wood chips for smoking. Another pro to making your own turkey rub recipe is that you can customize it. You can use the dry rub whenever- no need to let it sit? Using little oak, I get smoked turkey every chance I eveer.