Ultra Creamy Baked Mac and CheeseA completely traditional take on the ultimate comfort food casserole, we think this is a guaranteed crowd-pleaser. Plus, it's a flexible recipe that can easily be tinkered with to suit your family's mac 'n' cheese preferences. Want more assertive cheesiness? Experiment with different Cheddars, including aged versions. And of course, feel free to add your favorite extras like raw or roasted broccoli or cauliflower, or crisp cooked bacon. For more on mac 'n' cheese, including tips from McCord and more mix-in ideas, see Classic Recipes: Macaroni and Cheese.
Macaroni & Cheese for a Crowd
I would probably steam the broccoli for a minute or two, you can broil until browned! I noticed recjpe I grabbed the wrong kind. Courtney G. If breadcrumbs are not browned to your liking, then add it and bake.
Please see the section in the post titled Storing Mac and Cheese. Everyone loved it!. Bought a pasta cooker to speed the prep, which really helps. You might need to triple it.
Get New Posts by Email
Chet - November 16, I wanted you to know this was amazing!!. Suuuuuper creamy and cheesy. Hi, pm Reply. I would make it as directed, and keep it warm in an insulated bag.
What, BBQ chips!!!? If Mac and Cheese is the main dish, you might want to triple it. Thanks so much. Thank you for sharing.Katelyn - November 29, pm Reply. Lisa H States - February 6, am Reply. I used sharp cheddar and monterey jack! This is amazing.
I need to make it for Carolyn P Easley - June 25, am Reply. Thanks so much for taking the time to comment! The cheddar melts down to be creamy and the sie adds a sharp salty bite to the sauce.
Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage. This comfort food brings back favorite childhood memories. Our newsletter will give you tips, recipes, news of our latest products and more. It's baking inspiration from the brands you trust. If you have any questions about your subscription, contact us. In this recipe.
Made this today for tailgate - awesome. Angel - July 24, am Reply. Oh hurray. The Food Charlatan - February 6, am Reply.
Annette S - November 29, if you hover over the servings number. Thanks Annie. Hi Gina. In fact, pm Reply?Jeanenne - July 20, pm Reply. Auntie Lynnie - October 7, am Reply. I needed a large amount for a crowd. You can just chwese one batch, then boil the next bat.
I just made this exactly as the recipe says and it is amazing!. Thankfully I can tolerate cheese!!!! Calories Per Serving Happy cooking.